About Us

Welcome to Browns Family Farmstead — a family-owned and operated farm where passion for real food meets the power of sustainability. Nestled in the heart of Lacey's Spring, AL, we specialize in growing, harvesting, and freeze-drying nutrient-rich microgreens.

But our mission doesn’t stop there.

We also carefully preserve a selection of delicious, ripe fruits through our small-batch freeze-drying process. While the fruit is sourced from trusted partners, every piece is processed with the same commitment to quality, nutrition, and long shelf life — without added sugars or preservatives.

Microgreens are tiny greens with big benefits. Rich in antioxidants, vitamins, and flavor, they’re one of the most nutrient-dense foods you can eat. We grow and harvest each batch with care, then freeze-dry them at peak freshness to lock in their value — naturally.

Whether it’s our fresh grown radish microgreens or our crisp strawberry slices, everything we offer is:

• Freeze-dried in small batches
   
• Free from preservatives and additives
   
• Designed for long shelf life without compromising nutrition
   

We also hatch and raise chickens on our farm, focusing on animal welfare and sustainable practices. We’re preparing to offer ethically processed, pasture-raised chicken in the near future — a natural next step in our commitment to real, responsibly raised food.

Browns Family Farmstead is more than a business — it’s a way of life. We believe in the power of knowing where your food comes from. That’s why we’re proud to do things the hard way — growing what we can, sourcing what we trust, and freeze-drying everything ourselves.

Thank you for supporting our farm and our mission. Whether you're adding microgreens to your meals or snacking on fruit on the go, we’re honored to be part of your pantry.

• 2022 – Browns Family Farmstead is founded with a mission to produce wholesome, shelf-stable foods on a small family scale.
   
• 2023 – Fruit freeze-drying expands our product line.
   
• 2024 – Freeze-dried microgreen production begins, starting with broccoli and radish.
   
• 2025 – Pasture-raised chicken program launches with on-farm hatching and ethical practices. Processed chicken products are in development.