Frequently Asked Questions

Freeze drying, also known as lyophilization or cryodesiccation, is a low-temperature dehydration process that involves freezing the product and lowering pressure, thereby removing the ice by sublimation. This method differs from conventional dehydration techniques that use heat to evaporate water. The process allows for the preservation of the original qualities of the product, whether it is solid objects like strawberries or liquids in pharmaceutical applications. Freeze drying finds applications in various fields such as biological, biomedical, food processing, and preservation. 

Freeze drying differs from food dehydration in that freeze drying involves freezing the food before removing the water content through sublimation, which helps better preserve the food's nutritional content, flavor, and texture compared to traditional dehydration methods. Dehydration, on the other hand, involves removing water from the food through evaporation without freezing it first, which can sometimes lead to loss of nutrients and changes in taste and texture. Freeze-dried foods tend to rehydrate better and retain more of their original characteristics after storage compared to dehydrated foods. 

Freeze drying is generally considered to be one of the best methods for preserving the nutritional value of foods compared to traditional preservation methods like canning or dehydration. While there may be slight losses in nutritional content during the freeze-drying process, it is minimal compared to other methods and can help retain the food's vitamins, minerals, and phytochemicals better. In essence, freeze-drying is known for preserving the nutritional value of foods quite well. 

 We grow and harvest all of our microgreens right on our farm. Our fruits are sourced from trusted suppliers, then freeze-dried in-house to meet our standards for quality and nutrition. 

Absolutely! Add them to smoothies, soups, salads, or sprinkle over eggs, avocado toast, or pizza. They can also be rehydrated with a little water or blended into dressings and sauces. 

No — just real, whole food. Every product is 100% pure microgreen or fruit. No added sugar, no preservatives, no artificial colors, no oils. 

Unopened, our products can last 1–2 years or more if stored properly. Freeze-dried food has a long shelf life because moisture (which causes spoilage) is removed. For best flavor, we recommend enjoying within 12–18 months. 

Keep them sealed in a cool, dry place. Reseal the bag or transfer to an airtight container after opening to keep them crisp. No refrigeration needed. 

Browns Family Farmstead accepts all major credit cards including Visa, Mastercard, American Express, and Discover. We also accept PayPal and Apple Pay.

Yes, Browns Family Farmstead offers bulk ordering for select products. Please contact us for more information and pricing.